Apple baked oatmeal for one You can safely scale this baked oatmeal recipe down to make a smaller batch or make it in individual baked apple oatmeal cups by baking it in a muffin pan. You dont want them too big or they wont cook all the way through while the oatmeal is baking.

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Oatmeal should thicken slightly.

Baked apples with oatmeal. Scatter the apples evenly on the bottom of the prepared baking dish. In the meantime chop up another apple this is apple baked oatmeal after all. Mix in diced apples applesauce milk eggs maple syrup vanilla and almond extract.

Stir in coconut oil until all. Add the extract eggs maple syrup and milk to the dry ingredients. Bake for twenty five minutes or until tender.

Bake for 40-45 minutes. During last 5 minutes of cook time add apple chunks raisins brown sugar cinnamon and vanilla. How to make Meal Prep Baked Oatmeal.

Rub each core with a bit of. In a small pot combine the oats chia flax cinnamon nutmeg and almond milk. While apples are baking prepare the oatmeal.

Preheat oven to 350 degrees F. In a large bowl whisk the oats salt cinnamon and nutmeg. Then combine all remaining ingredients so you have a thick oat mixture.

In a medium saucepan prepare steel-cut oats with milk according to directions. Preheat the oven to 375 degrees Fahrenheit Butter an 8 x 8 or 9 x 9 pan. In a large bowl combine oats walnuts cinnamon ground ginger and salt.

Start by chopping your apples into about 1-inch cubes. Ingredients 2 23 cups old-fashioned oats 12 cup raisins 4 cups milk 13 cup packed brown sugar 2 tablespoons butter or margarine melted 1 teaspoon ground cinnamon 14 teaspoon salt 2 medium apples chopped 2 cups 12 cup chopped walnuts if desired Additional milk if desired. Sprinkle remaining 12 cup nuts on top.

While the apples are baking prep the oatmeal. Pour the oatmeal mixture over top and spread evenly. Remove your partially baked apples from the oven and spread your oat mixture on top of them.

Stir until combined and continue to simmer until oats are cooked. Return your dish to the oven and bake until the top of your oatmeal. Core the apples creating about a 1 hole and leaving about 12 of the core remaining at the bottom.

Line a baking pan with tinfoil and place the apples right side up. Preheat oven and line a 9 x 9 baking sheet with parchment paper. Use liners and fill them to the top then bake for about 20 to 25 minutes or until they are turning golden and feel firm.

In a medium bowl mix together the rolled oats pecan pieces baking powder cinnamon allspice and kosher salt.

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