Why not try adding some spices such as cardamom cinnamon ginger or. HOW TO MAKE CHIA PUDDING COCONUT MILK Combine cacaococoa powder honey cinnamon vanilla and salt in a bowl.

Coconut Almond Chia Seed Pudding Just Made It It S Delicious And Healthy Food Whole Food Recipes Chia Seed Pudding

Add chia seeds and give it another whisk.

Chia pudding coconut milk. Pour coconut milk into a bowl and sweeten with Stevia to taste. The ratio of chia seeds to coconut milk is important. Cover with plastic wrap and chill in refrigerator for at least 2 hours.

Instructions Whisk together the coconut milk chia seeds maple syrup and protein powder. If I make chia pudding for myself I just use a Blender bottle and shake it for 30 seconds. To get started with this easy recipe all you need is a bowl thats big enough to hold one to two cans of coconut milk and something to blend the chia seeds into the coconut milk.

This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk maple syrup and just a touch of vanilla. Divide between bowls and top each with a 1 teaspoon of sugar if desired. Add coconut flakes and slivered almonds and stir well until combined.

Set aside or store in the refrigerator for up to 24 hours. When my wife makes a larger batch of pudding she uses a whisk. Not enough milk and the chia seeds will absorb it all and your pudding will be a thick crunchy gel.

If using carton coconut milk or plant milks if you find the chia pudding has not set completely give it a stir and pop back in the fridge for a further 15-30 minutes. Canned coconut milk makes the pudding extra thick and creamy but any milk will work. Add the coconut milk and stir.

This coconut chia pudding is so thick and creamy you are going to have a hard time convincing yourself it is healthy. How to make chia pudding with coconut milk. Whisk well to combine.

CHIA PUDDING 1 12 cups dairy-free milk we used DIY coconut use creamier milks for creamier thicker pudding such as full fat coconut and cashew 12 cup chia seeds 1-2 Tbsp maple syrup more or less to taste. Coconut Milk Chia Pudding. The ideal ratio of chia seeds to coconut milk is 4 Tbsp 14 cup of chia seeds per 1 cup of coconut milk.

Before serving stir pudding again. Coconut Chia Pudding is a short and sweet recipe that is a triple threat being fully keto vegan and gluten free. Just 5 Ingredients for Coconut Chia Pudding.

Next stir the ingredients together so that everything is mixed thoroughly. You can use white or black. Pictured is the pudding made with white seeds black seeds will be more visible.

Made with just a handful of ingredients this fuss free breakfast is the perfect make ahead option so you have something tasty yet easy for the week ahead. Place the coconut cream coconut milk chia seeds shredded coconut vanilla extract and maple syrup in a bowl. Ingredients ½ cup chia seeds 2 cups coconut milk 6 tablespoons unsweetened coconut milk 1 tablespoon agave nectar or more to taste ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon 1 pinch salt ½ cup diced fresh strawberries Optional.

Carton coconut milk or any other plant-based milk may also be used. This coconut milk chia pudding is made with just 5 simple ingredients. Use canned coconut milk full fat or light for a richer and creamier texture.

Cover the bowl and place in the refrigerator for at least 2 hours or until mixture has thickened. The next step is to wrap the bowl with plastic wrap and place it in the refrigerator. Blend the mixture for a smoother pudding.

Too much milk and the pudding will turn out runny. Jump to Recipe Print Recipe. Plus its a super easy dessert to pull toge.

Stir with a spoon to combine. In a medium bowl stir together almond milk and chia seeds.

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