Grk Souvlaki has continued to provide its loyal customers with the same traditional Greek food experience you would find in the streets of Athens. We like to dip or drizzle the kebabs with Tzatziki Sauce to add even.
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Grk Souvlaki was established in 2014 from the obsession to create authentic Greek street food in Sydney.

Greek kebab. EAT GRK is all about bringing the best GRK food to your table. In a bowl whisk together 14 cup olive oil lemon juice vinegar garlic 2 tsp oregano 1 tsp basil the thyme coriander and season with salt and pepper to taste I used 34 tsp salt 14 tsp pepper. For the kebabs.
For the kebabs. Greek Chicken Kabobs - Super juicy tender kabobs made with the best marinade ever. Seal the bag or cover the bowl and leave.
Simple authentic cooking methods combined with fresh ingredients to create the best GRK meals that get your taste buds begging for more. In my version the lamb is marinated in a delicious combination of olive oil lemon juice oregano and garlic. Place chicken in a gallon size resealable bag pour olive oil mixture over chicken and press chicken into marinade.
Marinated in Greek flavors then grilled to perfection these Greek Chicken Kebabs make for an easy flavorful and healthy dinner. Place the garlic salt dill oregano cinnamon pepper lemon juice and zest in a bowl or ziplock bag. These gorgeous lamb kebabs are inspired by the Greek dish known as souvlaki.
Food that is pure fresh and amazingly tasty. Add the lamb and give it a good mix together. Whisk in 3 tablespoons vegetable oil.
Add the chicken and toss to evenly coat. Combine the garlic powder lemon-pepper fennel seeds oregano and salt in a large bowl. Olive oil lemon juice paprika oregano basil thyme garlic.
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