This traditional recipe will get you in the holiday spiritRECIPE. Eggnog is a beverage associated with the holiday season.
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Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture.

How is eggnog made. Eggnog is a rich dairy-based beverage that is traditionally served around the holidays. Made with milk eggs cream sugar and seasoned with spices like nutmeg the drink is usually served chilled. Httpbitly2gXuwYG___Subscribe to Byrons channel.
There isnt much better during the holidays than a thick and delicious eggnog. How to make eggnog. That means the egg-and-milk combination has been heat-treated to kill most of the harmful microorganisms that could make you sick and reduce the ones that cause spoilage as well.
The eggs are separated in order to create the silk smooth creamy and frothy. Learn how to make homemade egg nog. Start by whisking the egg yolk and sugar together in a small bowl.
Now make it from home and enjoy it anytime you want. There are a number of variations on the classic eggnog recipe though and they can be very fun and unique. Add your dairy free milk of choice with canned coconut milk into a saucepan and bring to a slow boil then remove from the heat.
Eggnog is a custard based drink that combines eggs hence the name with cream milk sugar and nutmeg. It is a fantastic base for experimentation and everything from additional spices to tequila has been added over the years. Its typically made with raw egg yolks and whites as well as heavy cream sugar and distilled spirits.
As to what typical ingredients are included in eggnog these are. While the milk is heating whisk together the egg yolks and. Then in a saucepan over medium-high heat combine cream milk salt and nutmeg and stir the mixture until it just reaches a simmer.
If youre buying eggnog at the store the beverage has likely been pasteurized says Ben Chapman a food safety expert and researcher at NC State. Eggnog is descended from the English drink posset or sack posset which was a hot drink made with sweetened milk and ale or a Spanish wine called sack Americans adapted it. Nog is an English word for strong ale and eggnog was originally made with ale.
Eggnog is typically made with milk cream sugar eggs and brandy rum or whiskey. It can vary in taste from that of. FDA regulations only require that 1 of a products final weight be made up of egg yolk solids for it to bear the eggnog name.
Often but not always whiskey sherry or brandy is mixed with eggnog to give it a boozy kick. Some sort of an alcohol like rum brandy vodka cognac or whiskey. Eggnog is a beverage based on egg and milk that is popular in the United States and Canada and is usually served from Thanksgiving through New Years Day.
And sometimes nutmeg cinnamon or other spices. The basic recipe for eggnog has not changed over the years eggs are beaten with sugar milk cream and some kind of distilled spirit and it remains a favorite for holiday parties. How Commercial Eggnog is Made Modern commercial eggnog manufacturers add gelatin and other thickeners a cost-savings measure that enables manufacturers to produce a thick beverage while using less egg and cream.
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