Salmon Patties Easy

You need the shredded salmon some herbs an eggs and fillers to bind the salmon together like almond meal oat flour and eggs. 1 pound fresh salmon filet or 14-15 oz drained canned salmon 1 teaspoon garlic salt.


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Form the salmon mixture into patties about 1 and 12 tablespoons in size.

Salmon patties easy. Heat olive oil in a large skillet over medium heat. Melt ghee or other cooking fat in a frying pan on medium. Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 13 of bread crumbs.

Salmon Patties are a classic seafood dish and comfort food. This simple and easy to make salmon patties from 4 Ingred. Super quick to make in just a few minutes.

Using a ¼ cup measuring cup portion the salmon mixture and form them into 8 evenly sized patties. When the oil is hot add salmon patties to the skillet and cook them in batches for about 3-4 minutes per side until golden brown. Feel free to substitute canned salmon if you dont have any leftover or fresh salmon on hand.

These old fashioned fried salmon cakes are budget-friendly with simple ingredients. Cook the patties in the skillet 3-4 minutes until golden and crispy then flip and repeat. Add 1 more tablespoon each of olive oil and butter.

Perfect for a weeknight meal. Using a fish spatula carefully lift each patty and flip it over. Salmon salmonpatties seafood.

Salmon patties are generally easy to make. Get the easy recipe and find out how to make the best salmon patties with canned salmon. Wipe out the skillet and heat over medium high heat.

Loved by kids and adults alike these salmon patties are crispy and flavorful.


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